Cream Cheese and Salmon Tea Sandwiches
Delight your guests with the elegance and flavor of Cream Cheese and Salmon Tea Sandwiches—an effortless yet gourmet addition to any brunch, tea party, or light gathering. These dainty sandwiches combine the luscious creaminess of dill-infused cream cheese with the smoky richness of smoked salmon and the refreshing crunch of fresh cucumber ribbons. A hint of lemon juice ties the flavors together, bringing a zesty brightness to each bite. Served on crustless slices of soft bread, these finger sandwiches are as visually appealing as they are delicious. With just 20 minutes of prep time and no cooking required, this recipe is perfect for hosting with ease. Garnish with sprigs of fresh dill for a touch of sophistication and watch these crowd-pleasers disappear from the platter!
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 150 grams Smoked salmon
- 1 medium Cucumber
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 slices Sliced bread (white or whole grain)
Instructions
In a medium bowl, combine the cream cheese, finely chopped fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Using a vegetable peeler, slice the cucumber into thin ribbons or rounds. Set aside.
Cut the crusts off the bread slices to create neat squares or rectangles. Align the slices for easy trimming.
Spread an even layer of the cream cheese mixture onto one side of each bread slice.
Place a piece of smoked salmon over the cream cheese on half of the bread slices. Top the salmon with cucumber ribbons or slices.
Cover the salmon and cucumber layers with the remaining bread slices, cream cheese side down, to form sandwiches.
Using a sharp knife, cut each sandwich into quarters to create small squares or triangles.
Arrange the sandwiches on a serving platter and garnish with small sprigs of dill, if desired.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 4111 mg | 179% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 35.9 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 637 mg | 49% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
