Smoked Salmon Sandwich
Transform your lunchtime routine with the ultimate Smoked Salmon Sandwich—a harmonious blend of bold flavors and fresh ingredients, all assembled in just 10 minutes. Creamy dill-infused cheese combined with a hint of tangy lemon provides a luxurious spread for hearty rye bread, while crisp cucumber slices and delicate ribbons of smoked salmon deliver a balance of freshness and richness. A sprinkling of salty capers and sharp red onion adds a gourmet touch, enhanced with black pepper for a subtle kick. Perfect for a quick yet sophisticated meal, this sandwich is as visually appealing as it is delicious, making it a crowd-pleasing option for brunches, picnics, or any moment where indulgence meets convenience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices rye bread
- 100 grams cream cheese
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 medium cucumber
- 200 grams smoked salmon
- 2 tablespoons capers
- 1 small red onion
- 0.25 teaspoon black pepper
Instructions
Finely chop the fresh dill and combine it with the cream cheese and lemon juice in a small bowl.
Mix well until the ingredients are fully incorporated to make your dill spread.
Slice the cucumber thinly into rounds.
Peel and thinly slice the red onion.
Spread an even layer of the dill cream cheese spread on each slice of rye bread.
Layer the cucumber slices evenly on two of the bread slices, covering the entire surface.
Add the smoked salmon slices on top of the cucumber, dividing equally between the two sandwiches.
Scatter the capers over the smoked salmon.
Place the red onion slices on top, distributing evenly.
Sprinkle with black pepper to taste.
Top with the remaining bread slices, spread side down, to complete the sandwich.
Cut each sandwich in half and serve immediately.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2868 mg | 125% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 17.3 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 290 mg | 22% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
