Smoked Salmon Tea Sandwiches
Elevate your afternoon tea spread with these elegant Smoked Salmon Tea Sandwiches, the perfect combination of sophistication and simplicity. Featuring velvety herbed cream cheese infused with fresh dill and a hint of zesty lemon, these bite-sized delights are layered with thinly sliced cucumber and delicate smoked salmon for a deliciously fresh and savory flavor. Nestled between soft, crustless white bread, these sandwiches are as beautiful as they are tasty, making them ideal for tea parties, bridal showers, or any special occasion. Ready in just 20 minutes with no cooking required, these little bites strike the perfect balance of creamy, crunchy, and smoky goodness. Garnished with a sprig of dill, they’re a feast for both the eyes and palate—serve them chilled for maximum enjoyment! Optimize your hosting game with this easy yet refined recipe.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 120 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices White bread (crust removed)
- 0.5 piece Cucumber (thinly sliced)
Instructions
In a small mixing bowl, combine the cream cheese, chopped fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well blended.
Lay out the slices of white bread on a clean surface and trim the crusts if not already removed.
Spread a thin, even layer of the herbed cream cheese mixture on one side of each bread slice.
Place a few thin slices of cucumber evenly over the cream cheese on four of the bread slices.
Lay equal portions of smoked salmon on top of the cucumber slices, ensuring coverage across the bread slice.
Top the smoked salmon with the remaining cream cheese-coated bread slices, cream cheese side down, to form sandwiches.
Using a sharp knife, gently cut each sandwich into four small triangles or squares for easy serving.
Transfer the sandwiches to a serving platter and garnish with a small sprig of dill if desired. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.3 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
