Cream Cheese and Salmon Pinwheels
Elevate your appetizer game with these irresistibly elegant Cream Cheese and Salmon Pinwheels, a no-cook recipe that's as simple as it is delicious. Featuring velvety cream cheese blended with fresh dill, zesty lemon juice, and a hint of black pepper, these pinwheels are layered with smoky, savory salmon and wrapped in soft flour tortillas for the perfect bite-sized treat. Optional layers of fresh spinach add a burst of color and nutrition, making these pinwheels as visually stunning as they are flavorful. With just 15 minutes of prep time and no need for cooking, this recipe is the ideal solution for effortless entertaining or a quick, satisfying snack. Perfect for parties, picnics, or elegant brunch spreads, these pinwheels are sure to impress!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 200 grams cream cheese, softened
- 150 grams smoked salmon
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- 0.5 teaspoons black pepper
- 1 cup spinach leaves (optional)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, and black pepper. Mix until smooth and well combined.
Lay one flour tortilla flat on a clean work surface. Spread a generous layer of the cream cheese mixture evenly over the entire surface of the tortilla.
Layer slices of smoked salmon evenly on top of the cream cheese layer. If using spinach leaves, arrange a single layer of spinach on top of the salmon.
Tightly roll the tortilla from one edge to the other to create a cylindrical shape. Repeat this process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to allow them to firm up for easier slicing.
Remove the pinwheel rolls from the refrigerator and unwrap them. Using a sharp knife, cut each roll into 1-inch slices to create pinwheels.
Arrange the pinwheels on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 7.5 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 531 mg | 41% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
