Salmon Spread
Transform your next gathering with this irresistible Salmon Spread—a creamy, flavorful appetizer that's both elegant and effortless to prepare. This quick 15-minute recipe combines delicate flaked salmon, tangy cream cheese, and a hint of zesty lemon juice, perfectly balanced with fresh dill, green onions, and a dash of optional smoked paprika for a subtle smoky kick. Whether you use fresh or canned salmon, this savory spread is a versatile crowd-pleaser, perfect for serving with crackers, bagels, or crunchy veggie sticks. Ideal for brunches, holiday parties, or casual snacking, this make-ahead salmon dip lets the flavors meld beautifully in the fridge for even richer taste. Simple, delicious, and packed with protein, this Salmon Spread is your go-to for effortless entertaining.
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Recipe Information
Ingredients
- 8 ounces cooked salmon (fresh or canned, drained)
- 8 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 2 teaspoons fresh dill (chopped)
- 2 tablespoons green onions (finely chopped)
- 0.5 teaspoon smoked paprika (optional, for extra flavor)
- 0.25 teaspoon salt (to taste)
- 0.25 teaspoon black pepper (freshly ground, to taste)
Instructions
In a medium mixing bowl, flake the cooked salmon with a fork until it is broken into small pieces. Remove any bones or skin, if present.
Add the softened cream cheese, mayonnaise, and lemon juice to the bowl with the salmon. Mix thoroughly until the ingredients are well combined and smooth.
Stir in the chopped dill, green onions, and smoked paprika (if using). Mix evenly to distribute the herbs and flavors throughout the spread.
Season the mixture with salt and black pepper to taste. Start with a small amount, taste, and adjust as needed.
Transfer the salmon spread to a serving dish or an airtight container if making ahead. Chill in the refrigerator for at least 1 hour to allow the flavors to meld (optional but recommended).
Serve the salmon spread with crackers, bagels, sliced baguette, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
