Crepes with Salmon Filling
Elevate your brunch game with these elegant Crepes with Salmon Filling—a perfect balance of delicate flavors and textures. These thin, buttery crepes are made from scratch and paired with a creamy, herby filling featuring softened cream cheese, fresh dill, and a hint of lemon juice for a zesty kick. Topped with tender slices of smoked salmon and a sprinkle of black pepper, this recipe brings gourmet flair to your table in just 35 minutes. Whether folded or rolled, these savory crepes are ideal for impressing guests at brunch, lunch, or even a light dinner. Serve them with a fresh salad or sparkling beverage for an unforgettable meal experience! Perfect for anyone seeking sophisticated crepe recipes or smoked salmon delights.
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Recipe Information
Ingredients
- 125 grams All-purpose flour
- 300 milliliters Milk
- 2 pieces Large eggs
- 30 grams Butter (melted, plus extra for cooking)
- 1 pinch Pinch of salt
- 150 grams Cream cheese (softened)
- 120 grams Smoked salmon (thinly sliced)
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Lemon juice
- 1 pinch Black pepper
Instructions
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth to form the crepe batter. Let it rest for 10 minutes.
Heat a non-stick crepe pan or skillet over medium heat and lightly coat it with butter. Pour about 1/4 cup of batter into the pan and quickly tilt it in a circular motion to evenly spread the batter.
Cook the crepe for 1-2 minutes until the edges start to lift and the bottom is golden. Flip it using a spatula and cook for an additional 30 seconds. Transfer the crepe to a plate and repeat with the remaining batter.
In a medium bowl, mix the cream cheese, chopped dill, lemon juice, and black pepper until smooth and evenly combined.
Spread about 2 tablespoons of the cream cheese mixture onto each crepe and layer a few slices of smoked salmon on top.
Fold the crepes into quarters or roll them up, depending on your presentation preference.
Serve immediately, garnished with a sprig of fresh dill if desired. Enjoy your elegant crepes with salmon filling!
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 20.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 26.4 mcg | 132% | |
| Calcium | 634 mg | 49% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
