Gluten Free Danish
Indulge in the buttery flakiness of a Gluten-Free Danish, a delightful pastry that's perfect for breakfast, brunch, or dessert. This recipe features a tender gluten-free dough infused with creamy Greek yogurt for a rich texture and subtle tang. Filled with a luscious cream cheese mixture and your choice of vibrant fruit jam—think raspberry, apricot, or strawberry—each bite is a harmonious balance of sweet and savory. The golden-brown crust is achieved with a simple egg wash, making these pastries irresistible from the moment they leave the oven. With just 40 minutes of prep and a foolproof, easy-to-follow method, this recipe brings the bakery experience right to your kitchen. Perfect for anyone with gluten sensitivities, these danishes are a surefire way to impress family and friends while keeping things simple yet indulgent.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour
- 2 tablespoons Sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (cold, cubed)
- 0.5 cup Plain Greek yogurt (or sour cream)
- 2 units Egg yolks
- 3 tablespoons Cold water
- 8 ounces Cream cheese (softened)
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Fruit jam (your choice, e.g., raspberry, apricot, or strawberry)
- 1 unit Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
Instructions
In a large mixing bowl, whisk together the gluten-free flour, sugar, and salt.
Using a pastry cutter or a fork, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the Greek yogurt, egg yolks, and cold water until smooth.
Gradually add the wet ingredients to the dry mixture, mixing until a dough forms. Be careful not to overwork the dough.
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour or overnight.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface (using gluten-free flour), roll out the chilled dough into a rectangle about 1/4 inch thick. Cut the dough into 8 equal squares or rectangles.
In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Place a dollop (about 1 tablespoon) of the cream cheese mixture onto the center of each dough square. Then, add a teaspoon of fruit jam on top of the cream cheese.
Fold the edges of each dough square inward slightly to create a border around the filling. Pinch the edges gently to help hold the shape.
In a small bowl, whisk together the egg and milk to make the egg wash. Brush the edges of the dough with the egg wash for a golden finish.
Transfer the pastries to the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the pastry is cooked through.
Allow the pastries to cool slightly before serving. Enjoy warm, or store in an airtight container for up to two days.
Nutrition Facts
Calories |
4362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.9 g | 372% | |
| Saturated Fat | 175.3 g | 876% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1329 mg | 443% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 409.0 g | 149% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 128.3 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 528 mg | 41% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
