Peanut Butter Jelly Waffles
Elevate your breakfast game with these irresistible Peanut Butter Jelly Waffles—a nostalgic twist on a classic flavor combination! The fluffy, golden waffles are infused with creamy peanut butter, offering a rich, nutty base that pairs perfectly with a layer of your favorite jelly or jam. Made with simple pantry staples like all-purpose flour, milk, and eggs, these waffles come together in just 25 minutes, making them ideal for busy mornings or weekend brunches. Customize your creation with delightful toppings such as whipped cream, crushed peanuts, or fresh fruit for added texture and flavor. Perfect for kids and adults alike, these PB&J-inspired waffles are a delicious way to start the day.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 Eggs
- 1.5 cups Milk
- 0.75 cups Creamy peanut butter
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 0.5 cups Jelly or jam (your choice of flavor)
- Optional toppings: whipped cream, crushed peanuts, fresh fruit
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
In a separate medium mixing bowl, whisk the eggs, milk, creamy peanut butter, melted butter, and vanilla extract until the mixture is smooth and fully incorporated.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps in the batter are fine.
Lightly grease the waffle iron with nonstick spray or melted butter. Pour the recommended amount of batter for your waffle iron into the machine and close the lid.
Cook the waffles according to the waffle iron's instructions, usually around 3-5 minutes, or until they are golden brown and cooked through.
Repeat with the remaining batter until all waffles are prepared.
Serve the waffles warm. Spread a generous layer of jelly or jam on top of each waffle and add any optional toppings like whipped cream, crushed peanuts, or fresh fruit for extra flavor and texture.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 806 mg | 35% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 33.9 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
