Cream Cheese and Jam Breakfast Spread
Elevate your morning routine with this luscious Cream Cheese and Jam Breakfast Spread—a quick and easy recipe that blends creamy decadence with fruity sweetness in just 10 minutes! Featuring smooth cream cheese, your favorite jam (think strawberry, raspberry, or any flavor that suits your cravings), a touch of honey for natural sweetness, and a hint of aromatic vanilla extract, this spread is irresistibly indulgent. Perfect for slathering onto bagels, toast, crackers, or pastries, it can be topped with fresh fruit or berries for an extra burst of flavor and a stunning presentation. Whether you're hosting brunch or enjoying a cozy breakfast at home, this versatile spread is the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.33 cup jam (any flavor, e.g., strawberry or raspberry)
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh fruit or berries (optional, for topping)
Instructions
Take the cream cheese out of the refrigerator 10-15 minutes before starting to allow it to soften slightly for easier mixing.
In a medium-sized mixing bowl, add the cream cheese, jam, honey, and vanilla extract.
Using a hand mixer or a spatula, blend the ingredients together until smooth and fully incorporated.
Transfer the spread to a serving dish or an airtight container if you're not serving it immediately.
Optional: Top with fresh fruit or berries for added flavor and presentation.
Serve immediately with your favorite bagels, toast, crackers, or pastries.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 12.0 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
