Fried Dessert Rolls
Satisfy your sweet cravings with these irresistible Fried Dessert Rolls—a delightful combination of creamy filling and fruity indulgence wrapped in crispy, golden perfection. This recipe blends rich cream cheese, sweet powdered sugar, and fragrant vanilla with your favorite fruit jam nestled inside egg roll wrappers, creating a dessert that's as fun to make as it is to eat. Fried to crispy perfection and generously coated in a cinnamon-sugar mixture, these handheld treats deliver a warm, melt-in-your-mouth experience with every bite. Perfect for dessert lovers and party hosts alike, these Fried Dessert Rolls come together in under 40 minutes and are best served warm for a comforting, crowd-pleasing finish to any meal.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 0.5 cup fruit jam (your choice, such as strawberry or raspberry)
- 8 egg roll wrappers
- 2 cups vegetable oil, for frying
- 1 egg white
- 1 tsp ground cinnamon
- 0.25 cup granulated sugar
Instructions
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Spread about 1 tablespoon of cream cheese mixture and 1 tablespoon of fruit jam onto the center of each egg roll wrapper, leaving a small border around the edges.
In a small bowl, whisk the egg white. Using a brush or your fingers, brush the edges of the egg roll wrapper with the egg white.
Fold the sides of each egg roll wrapper over the filling, then roll up tightly, sealing the edges with more egg white as needed.
In a large skillet, heat the vegetable oil over medium heat until it reaches about 350°F (175°C).
Carefully place the rolls seam-side down in the hot oil, and fry for about 2-3 minutes on each side or until golden brown.
Remove the rolls from the oil using a slotted spoon and drain on paper towels to remove excess oil.
In a shallow bowl, mix the ground cinnamon and granulated sugar.
While the rolls are still warm, roll them in the cinnamon sugar to coat evenly.
Serve the fried dessert rolls warm or at room temperature.
Nutrition Facts
Calories |
6212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 555.0 g | 712% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 299.2 g | 109% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 177.6 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
