French Cream Cheese and Preserves
Indulge in the perfect blend of sweetness and creaminess with this effortless French Cream Cheese and Preserves recipe. Ready in just 10 minutes, this no-cook appetizer combines the silky smoothness of honey-infused cream cheese with the vibrant, fruity goodness of raspberry, strawberry, or apricot preserves. Layered for a stunning visual appeal and garnished with fresh mint leaves, it’s an elegant yet simple dish perfect for entertaining or casual snacking. Serve it with crisp baguette slices or buttery crackers for a delightful balance of textures. This versatile recipe is an instant crowd-pleaser, blending classic French flavors with a touch of sophistication.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 226 grams Cream cheese
- 120 grams Fruit preserves (e.g., raspberry, strawberry, or apricot)
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 12 pieces Baguette slices or crackers
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Remove the cream cheese from the refrigerator 15-20 minutes prior to preparation to allow it to soften.
2. In a small bowl, mix the softened cream cheese with the honey and vanilla extract until smooth and creamy. Use a whisk or a spoon to ensure an even consistency.
3. Transfer the cream cheese mixture to a serving dish or shallow bowl, spreading it evenly.
4. Spoon the fruit preserves over the cream cheese, spreading it gently to cover the surface. Do not mix the preserves into the cream cheese; aim for a layered effect.
5. Garnish with a few fresh mint leaves if desired for a touch of color and flavor.
6. Serve immediately with baguette slices or crackers. Spread a bit of the cream cheese and preserves onto each slice before enjoying!
Nutrition Facts
Calories |
2186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 305.5 g | 111% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 115.2 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
