Cream Cheese and Chili Spread
Elevate your appetizer game with this Cream Cheese and Chili Spread—a bold, creamy, and zesty dip that’s ready in just 10 minutes! Featuring a luscious blend of smooth cream cheese, tangy chili garlic sauce, sharp shredded cheddar, and fresh green onions, this spread boasts layers of flavor with a hint of lime and a touch of spice. Perfectly seasoned with garlic powder and a dash of salt, it’s a crowd-pleasing choice for game days, parties, or casual snacking. Serve it with crisp tortilla chips or your favorite crackers for the ultimate pairing. Quick to prep and irresistibly delicious, this make-ahead dip is sure to become your go-to recipe for effortless entertaining.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 3 tbsp chili garlic sauce
- 1 cup shredded cheddar cheese
- 2 stalks green onions, finely chopped
- 1 tbsp lime juice
- 1 tsp garlic powder
- 0.5 tsp salt
- 1 bag tortilla chips or crackers (for serving)
Instructions
Allow the cream cheese to sit at room temperature for 20-30 minutes to soften for easier mixing.
In a medium mixing bowl, combine the softened cream cheese and chili garlic sauce. Mix until well blended using a spatula or hand mixer on low speed.
Add the shredded cheddar cheese, chopped green onions, lime juice, garlic powder, and salt to the bowl.
Mix all the ingredients thoroughly until the spread has a smooth, even consistency with no lumps.
Taste and adjust seasoning if necessary, adding more salt or chili garlic sauce for extra heat.
Transfer the spread to a serving bowl and garnish with a sprinkle of extra chopped green onions or shredded cheese, if desired.
Serve immediately with tortilla chips or crackers, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4372 mg | 190% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 12.6 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1201 mg | 92% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
