Fiesta Corn Dip
Get the party started with this irresistible Fiesta Corn Dip, a crowd-pleasing recipe that's bursting with bold, zesty flavors. Made with sweet canned corn, crunchy red bell pepper, and a hint of heat from diced jalapeño, this creamy dip combines softened cream cheese, tangy sour cream, and shredded cheddar for the ultimate indulgence. A squeeze of fresh lime juice and a blend of chili powder, garlic, and cumin bring a vibrant, Tex-Mex-inspired kick, while fresh cilantro adds a refreshing finish. Ready in just 15 minutes with no cooking required, it's the perfect appetizer for game days, potlucks, or festive gatherings. Serve it with tortilla chips or crackers, and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 cups canned sweet corn
- 1 medium red bell pepper, diced
- 1 medium jalapeño, finely diced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 large lime, juiced
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro, chopped
- 1 bag tortilla chips or crackers (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and well blended.
Add the canned sweet corn, ensuring it is drained well, into the bowl.
Stir in the diced red bell pepper and finely diced jalapeño for a touch of heat. Mix until evenly distributed.
Fold in the shredded cheddar cheese for a creamy, melty texture.
Add the juice of one lime along with the garlic powder, chili powder, cumin, salt, and black pepper. Mix thoroughly to ensure the spices are evenly incorporated.
Sprinkle the chopped fresh cilantro over the mixture for a fresh, herbaceous finish.
Transfer the dip to a serving bowl and garnish with additional cilantro or shredded cheese if desired.
Serve immediately with tortilla chips or crackers for dipping. For best results, keep refrigerated if not serving right away.
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.6 g | 228% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 43.0 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 721 mg | 55% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
