Crazy Crust Pizza
Get ready to rethink traditional pizza nights with this irresistible Crazy Crust Pizza recipe! This unique twist on homemade pizza creates its own crust as it bakes, using a simple, pourable batter made from pantry staples like all-purpose flour, milk, and eggs. Say goodbye to kneading and rolling—this easy, no-fuss method comes together in just 10 minutes of prep time! Once the crust partially bakes to perfection, it’s topped with rich pizza sauce, gooey mozzarella, and your favorite toppings like pepperoni, vibrant bell peppers, and briny black olives for a fully customizable experience. Perfectly golden and loaded with flavor, this crowd-pleasing dish is ready in under 30 minutes, making it an ideal weeknight dinner or party favorite! Whether you’re seeking quick comfort food or a family-friendly recipe, Crazy Crust Pizza delivers bold flavor with minimal effort. Don’t forget to serve it fresh out of the oven for the ultimate cheesy, crispy goodness!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 1 teaspoon Baking powder
- 2 large Eggs
- 2 cups Milk
- 2 tablespoons Vegetable oil
- 2 cups Shredded mozzarella cheese
- 1 cup Pizza sauce
- 0.5 cup Pepperoni slices
- 0.5 cup Bell peppers (diced)
- 0.25 cup Black olives (sliced)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or sheet pan and set it aside.
In a mixing bowl, whisk together the flour, salt, and baking powder until well combined.
In a separate large bowl, beat the eggs, then whisk in the milk and vegetable oil.
Gradually add the dry ingredients into the wet ingredients and stir until you have a smooth, pourable batter.
Pour the batter evenly into the prepared baking dish, spreading it lightly to cover the bottom.
Bake the crust in the preheated oven for 10 minutes, just until it begins to set and firm up slightly.
Remove the dish from the oven and spread the pizza sauce evenly over the partially baked crust.
Sprinkle 1 cup of mozzarella cheese over the sauce, followed by your choice of toppings, such as pepperoni, bell peppers, and black olives.
Top with the remaining mozzarella cheese, ensuring the toppings are evenly covered.
Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.
Enjoy your Crazy Crust Pizza hot and fresh out of the oven!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 10.9 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 592 mg | 46% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
