Pizza Muffins
Looking for a fun and savory twist on classic pizza? These Pizza Muffins are the ultimate fusion of comfort food and convenience, perfect for busy weeknights, lunchboxes, or party snacks. Bursting with pizza sauce, gooey mozzarella, mini pepperoni slices, and optional veggies like bell peppers and black olives, these muffins are a handheld delight that packs all your favorite pizza flavors into every bite. Made with simple pantry staples like all-purpose flour and Italian seasoning, they're quick to whip up in just 15 minutes of prep time and bake to perfection in under 20 minutes. Whether served warm from the oven or reheated for a quick snack, these fluffy, cheesy muffins are a crowd-pleasing treat that’s as versatile as it is delicious. Perfect for fans of savory baking, "pizza muffin recipes" and "easy pizza snack ideas" are must-try searches for this creative, flavorful twist on a classic!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 cup whole milk
- 1 piece large egg
- 0.25 cup unsalted butter, melted
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup mini pepperoni slices
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped green bell pepper
- 0.25 cup chopped black olives
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin pan or line it with paper liners.
In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and Italian seasoning until well combined.
In a separate bowl, beat together the milk, egg, and melted butter.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Fold in the pizza sauce, shredded mozzarella, mini pepperoni, grated Parmesan, chopped green bell pepper, and black olives. Stir until the ingredients are evenly distributed throughout the batter.
Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 3/4 full.
If desired, sprinkle a pinch of red pepper flakes on top of each muffin for added spice.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 15-20 seconds before serving, if desired.
Nutrition Facts
Calories |
2747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.2 g | 203% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 7215 mg | 314% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 26.1 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 1520 mg | 117% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
