Easy Pizza Pancakes Thick Crepe Style
Give your pizza night a creative twist with these Easy Pizza Pancakes, made thick crepe-style for a fun and satisfying meal everyone will love! This quick and versatile recipe combines the savory flavors of mozzarella cheese, Italian seasoning, and optional toppings like pepperoni, bell peppers, and olives, all nestled in a fluffy pancake batter. Perfect for busy weeknights, these homemade pizza pancakes take just 20 minutes to prepare and cook, serving up cheesy, golden-brown goodness in every bite. Dip them in rich pizza sauce for an irresistibly dippable, hand-held treat that’s as great for breakfast as it is for dinner!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Diced pepperoni (optional)
- 0.25 cup Chopped bell peppers (optional)
- 0.25 cup Chopped black olives (optional)
- 1 tablespoon Oil or butter (for greasing the pan)
- 0.5 cup Pizza sauce (for serving)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and Italian seasoning until evenly combined.
Add the milk and the egg to the dry ingredients. Whisk until the batter is smooth and lump-free.
Fold in the shredded mozzarella cheese, diced pepperoni, chopped bell peppers, and black olives (if using). Mix until the toppings are evenly distributed throughout the batter.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with oil or butter.
Pour about 1/3 cup of batter onto the heated skillet and gently spread it into a thick pancake shape using the back of a spoon or ladle.
Cook for 2-3 minutes on one side, or until bubbles form on the surface and the bottom is golden brown. Flip and cook the other side for another 2 minutes.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve warm with a side of pizza sauce for dipping or spreading.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1833 mg | 80% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.3 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 407 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
