Pizza Cobbler
Indulge in the ultimate comfort food fusion with this Pizza Cobbler recipe, a deliciously unique twist on two beloved classics. Featuring layers of savory ground Italian sausage, tangy marinara sauce, gooey mozzarella cheese, and classic pizza toppings like pepperoni, bell peppers, onions, and black olives, this dish is topped with buttery, herb-infused biscuit dough that bakes to golden perfection. Ready in just under an hour, this family-friendly casserole is the perfect combination of hearty flavors and satisfying textures. Ideal for weeknight dinners or game-day gatherings, this one-pan meal is as easy to make as it is to love. Serve it straight from the oven for a cozy, crowd-pleasing dish that's sure to become a regular on your recipe rotation!
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Recipe Information
Ingredients
- 1 pound Ground Italian sausage
- 2 cups Marinara or pizza sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 1 medium Green bell pepper, diced
- 1 medium Onion, diced
- 0.5 cup Black olives, sliced
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Unsalted butter, cold and cubed
- 0.5 cup Whole milk
- 1 teaspoon Oregano, dried
- 1 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish lightly with cooking spray or oil.
In a large skillet, cook the ground Italian sausage over medium heat until browned and fully cooked. Drain any excess grease, then add the marinara or pizza sauce. Stir to combine and let simmer for 2-3 minutes before removing from heat.
Spread the sausage and sauce mixture evenly into the prepared baking dish. Top it with a layer of shredded mozzarella cheese.
Scatter the diced green bell pepper, diced onion, pepperoni slices, and black olives evenly over the cheese layer.
In a medium mixing bowl, prepare the biscuit topping by combining the all-purpose flour, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk until just combined, being careful not to overmix. Add the dried oregano and garlic powder for added flavor, and stir gently.
Drop spoonfuls of the biscuit dough over the pizza filling, leaving some gaps for steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Allow the Pizza Cobbler to cool for 5 minutes before serving warm. Enjoy!
Nutrition Facts
Calories |
4659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.9 g | 436% | |
| Saturated Fat | 143.8 g | 719% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 13698 mg | 596% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 51.6 g | ||
| Protein | 195.0 g | 390% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2137 mg | 164% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 4457 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
