Krispie Marshmallow Bars
Whip up a batch of gooey, nostalgic delight with these irresistible Krispie Marshmallow Bars—an easy no-bake recipe that comes together in just 15 minutes! Made with crispy rice cereal, melted mini marshmallows, a hint of vanilla, and a touch of unsalted butter, these bars strike the perfect balance between soft, chewy, and crunchy textures. Perfect for lunch box treats, bake sales, or an indulgent snack, this recipe requires minimal effort but delivers maximum satisfaction. The key to success? Handle them gently for an airy, light bite and let them cool to perfection before diving in. Make these sweet, homemade cereal bars today, and enjoy a timeless treat that everyone will love!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups crispy rice cereal
- nonstick cooking spray
Instructions
Grease a 9x13-inch baking dish lightly with nonstick cooking spray or line it with parchment paper for easy removal.
In a large pot over medium heat, melt the unsalted butter. Stir occasionally to ensure it doesn't burn.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth. This should take about 2-3 minutes.
Remove the pot from heat and stir in the vanilla extract.
Quickly add the crispy rice cereal to the melted marshmallow mixture, gently folding the cereal with a spatula until evenly coated.
Transfer the mixture into the prepared baking dish, using a spatula or clean, lightly greased hands to press it evenly into the dish. Be careful not to press too hard, as it can make the bars dense.
Let the bars cool at room temperature for at least 1 hour, or until set.
Once cooled, cut the mixture into 12 equal bars. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 4771 mg | 207% | |
| Total Carbohydrate | 929.4 g | 338% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 258.5 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 86.4 mg | 480% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
