Cranberry Walnut Slaw
Brighten up your table with this vibrant and crunchy Cranberry Walnut Slaw, a delicious twist on a classic coleslaw recipe! Packed with crisp green and red cabbage, sweet grated carrots, tangy dried cranberries, and nutty toasted walnuts, this slaw is a perfect balance of textures and flavors. The creamy dressing, made with a mix of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, adds a luscious tanginess that ties it all together. Ready in just 20 minutes, this no-cook side dish is ideal for everything from casual barbecues to festive holiday dinners. Serve it chilled for a refreshing accompaniment to grilled meats, sandwiches, or even as a standout vegetarian option.
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Recipe Information
Ingredients
- 4 cups green cabbage
- 2 cups red cabbage
- 1 cup carrots
- 1 cup dried cranberries
- 1 cup walnuts
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Thinly slice the green and red cabbage and place them in a large mixing bowl.
Grate the carrots and add them to the bowl with the cabbage.
Roughly chop the walnuts and toast them in a dry skillet over medium heat for 3-4 minutes or until fragrant. Let them cool and then add to the bowl.
Add the dried cranberries to the mixing bowl with the other ingredients.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss everything together until the slaw is evenly coated.
Cover the bowl and refrigerate the slaw for at least 15 minutes to allow the flavors to meld together.
Before serving, toss the slaw again to redistribute the dressing and garnish with extra walnuts or cranberries if desired.
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 56.8 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1702 mg | 74% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 135.6 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
