Cran Raspberry Waldorf Salad
Bright, crisp, and bursting with fruity flavors, this Cran Raspberry Waldorf Salad is a refreshing twist on a classic favorite. Featuring a delightful medley of juicy red and green apples, tart raspberries, dried cranberries, crunchy celery, and toasted walnuts, this salad delivers the perfect balance of textures and sweetness. The creamy dressing, made with Greek yogurt, mayonnaise, and a drizzle of honey, ties it all together with a luscious tang while a splash of lemon juice enhances the natural fruit flavors. Served on a bed of crisp Romaine lettuce, this no-cook, 20-minute recipe makes an elegant yet easy dish that's perfect for brunch, picnics, or a festive holiday spread. Embrace the best of fresh ingredients with this vibrant Cran Raspberry Waldorf Salad that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 2 large Red apples
- 2 large Green apples
- 1 cup Fresh raspberries
- 0.5 cup Dried cranberries
- 1 cup Red seedless grapes
- 3 stalks Celery
- 0.5 cup Walnuts
- 0.5 cup Greek yogurt
- 0.25 cup Mayonnaise
- 1.5 tablespoons Honey
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 4 leaves Romaine lettuce
Instructions
Wash and dry all fruits and vegetables thoroughly.
Core and dice the red and green apples into bite-sized pieces. Set aside in a large mixing bowl.
Slice the celery stalks thinly, and halve the red seedless grapes. Add both to the mixing bowl with the apples.
Add the fresh raspberries, dried cranberries, and walnuts to the bowl. Gently toss to combine the ingredients evenly.
In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until smooth and well-combined.
Pour the dressing over the fruit mixture and gently fold everything together until evenly coated. Avoid vigorous mixing to prevent breaking the raspberries.
Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Serve the Cran Raspberry Waldorf Salad on a bed of fresh Romaine lettuce leaves for a crisp and elegant presentation.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 279.1 g | 101% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 206.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
