Festive Cranberry Pineapple Salad
Brighten up your holiday table with this *Festive Cranberry Pineapple Salad*, a delightful medley of tart, sweet, and creamy flavors that’s perfect for gatherings! Fresh cranberries simmered with a touch of sugar create a vibrant base, complemented by juicy pineapple tidbits, zesty orange, and a dash of lemon for a citrusy kick. Crunchy crushed pecans and pillowy mini marshmallows add texture, while whipped cream ties it all together in a fluffy, crowd-pleasing dish. This no-bake recipe is quick to prepare and takes just 20 minutes of hands-on time before chilling, making it an ideal make-ahead option for busy holiday schedules. Serve this refreshing cranberry pineapple salad as a side dish or a fruity dessert—it’s guaranteed to be a festive favorite!
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 20 ounces Pineapple tidbits (canned)
- 3 tablespoons Granulated sugar
- 1 teaspoon Orange zest
- 1 cup Crushed pecans
- 2 cups Mini marshmallows
- 1 cup Whipped cream
- 1 tablespoon Lemon juice
- 1 cup Water
Instructions
Rinse the fresh cranberries thoroughly and discard any soft or damaged berries.
In a medium saucepan, combine the cranberries, water, and granulated sugar. Bring to a boil over medium heat, then reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the cranberries pop and begin to soften. Remove from heat and let cool completely.
Drain the canned pineapple tidbits, reserving a few tablespoons of juice. Pat the pineapple dry with a paper towel to avoid excess moisture in the salad.
In a large mixing bowl, combine the cooled cranberry mixture, pineapple tidbits, orange zest, and lemon juice. Stir gently to incorporate.
Fold in the crushed pecans and mini marshmallows, ensuring even distribution throughout the salad.
Add the whipped cream to the bowl and carefully fold it into the mixture until the salad is light and fluffy.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, give the salad a gentle stir, transfer it to a serving dish, and garnish with additional pecans or a sprinkle of orange zest if desired.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 264.7 g | 96% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 189.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 210 mg | 16% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
