Cranberry Pineapple Frozen Dessert
Indulge in the sweet-tart harmony of this Cranberry Pineapple Frozen Dessert, a no-bake treat that's as refreshing as it is easy to make. Featuring a luscious filling made with whole berry cranberry sauce, vibrant crushed pineapple, and rich sweetened condensed milk, this frozen delight is lightened with airy whipped cream for an irresistible creaminess. The velvety filling rests on a buttery graham cracker crust, adding the perfect touch of crunch in every bite. Ready in just 20 minutes before freezing, this dessert is an effortless make-ahead option for holiday gatherings or summer celebrations. Garnish with fresh cranberries or a dollop of whipped cream for a dazzling presentation that tastes as good as it looks!
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Recipe Information
Ingredients
- 1 cup Cranberry sauce (whole berry)
- 1 cup Crushed pineapple (drained)
- 1 can Sweetened condensed milk
- 1 cup Heavy whipping cream
- 1 cup Graham cracker crumbs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
Instructions
In a medium-sized bowl, mix the graham cracker crumbs and melted butter until evenly combined to form the crust.
Press the crumb mixture into the bottom of a 9x9-inch baking dish or a similar freezer-safe container to form an even layer. Set aside.
In a large mixing bowl, combine the cranberry sauce, drained crushed pineapple, and sweetened condensed milk. Stir until fully mixed.
In a separate bowl, using a hand or stand mixer, whip the heavy whipping cream and vanilla extract until soft peaks form.
Gently fold the whipped cream into the cranberry-pineapple mixture until well incorporated, being careful not to deflate the whipped cream.
Pour the mixture over the prepared graham cracker crust, spreading it evenly.
Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 6 hours or until completely set.
Once frozen, slice into squares or scoop to serve. Garnish with additional whipped cream or fresh cranberries, if desired.
Nutrition Facts
Calories |
3488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 434.2 g | 158% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 364.0 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1242 mg | 96% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
