Cranberry Orange Dream
Indulge in the luscious layers of the "Cranberry Orange Dream," a no-bake dessert that perfectly balances tart cranberries, zesty orange, and velvety cream. Featuring a buttery graham cracker crust, a tangy homemade cranberry-orange compote, and a cloud-like cream cheese filling folded with whipped cream, this showstopping treat is as beautiful as it is delicious. With its vibrant fruity flavors and creamy texture, this dessert is ideal for festive gatherings or a refreshing treat year-round. Prep it in just 30 minutes, let it set in the fridge, and serve up slices of pure citrusy bliss. Garnish with fresh cranberries and orange zest for a pop of elegance! Keywords: cranberry orange dessert, no-bake dessert, citrus cranberry recipe, holiday dessert ideas, layered fruit dessert.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 2 cups Fresh cranberries
- 0.5 cups Orange juice
- 2 teaspoons Orange zest
- 0.75 cups Granulated sugar (for cranberry mixture)
- 1 cup Heavy whipping cream
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium bowl, mix the graham cracker crumbs and 3 tablespoons of granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan or pie dish to form the crust. Refrigerate while preparing the filling.
In a medium saucepan over medium heat, combine the cranberries, orange juice, orange zest, and 3/4 cup of granulated sugar. Cook, stirring occasionally, until the cranberries burst and the mixture thickens, about 10–12 minutes.
Remove the cranberry mixture from the heat and let it cool completely to room temperature.
In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture using a spatula until well combined.
Spread half of the cream cheese mixture over the prepared crust in an even layer.
Spoon the cooled cranberry mixture evenly over the cream cheese layer.
Top with the remaining half of the cream cheese mixture, spreading it gently and evenly.
Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set fully.
Garnish with extra cranberries, orange zest, or whipped cream, if desired, before serving. Slice and enjoy your Cranberry Orange Dream!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 44.9 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
