Cranberry Sauce Bread Machine
Elevate your homemade bread game with this delightful Cranberry Sauce Bread Machine recipe, a perfect blend of convenience and gourmet flavor. This recipe transforms simple pantry staples like all-purpose flour, instant yeast, and sugar into a moist, slightly sweet loaf infused with the fruity tartness of cranberry sauce. Whether you prefer whole berry or jellied cranberry sauce, this recipe works beautifully with either, adding depth and vibrant flavor to every bite. The bread machine does all the heavy lifting, from kneading to baking, making it an effortlessly rewarding experience. Ideal as a breakfast treat or a unique dessert, this bread pairs wonderfully with a pat of butter or cream cheese. Simple to prepare and utterly irresistible, it’s perfect for holiday gatherings or any time you crave something special yet fuss-free.
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Recipe Information
Ingredients
- 3.25 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 teaspoons salt
- 0.25 cups sugar
- 1 cups cranberry sauce (whole berry or jellied)
- 0.5 cups milk
- 3 tablespoons unsalted butter (melted)
- 1 large egg
- 1 teaspoons vanilla extract
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, liquids come first, followed by dry ingredients, and yeast added last.
Start by pouring the milk into the bread machine pan, followed by the melted butter, egg, and vanilla extract.
Add the cranberry sauce evenly on top of the liquids.
Sprinkle the flour over the liquids, ensuring it covers them completely.
Add the sugar and salt on opposite sides of the flour.
Create a small well in the center of the flour, but do not go down to the liquid layer. Add the instant yeast to this well.
Set the bread machine to the 'Sweet Bread' or 'Basic Bread' cycle and select your desired crust color (light or medium recommended).
Start the machine and let the dough knead, rise, and bake. This process typically takes about 3 hours, depending on the bread machine model.
Once the baking cycle is complete, carefully remove the pan from the machine using oven mitts.
Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Slice and serve as breakfast or dessert. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 450.7 g | 164% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 148.1 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 252 mg | 19% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
