Cranberry Maple Walnut Granola
Elevate your breakfast game with this irresistible Cranberry Maple Walnut Granola, a perfect balance of crunchy, chewy, and sweet. Made with wholesome rolled oats, nutty walnuts, and bursts of tangy dried cranberries, this homemade granola is baked to golden perfection with a luscious blend of rich maple syrup, melted coconut oil, and warm cinnamon spice. The result is a fragrant, crispy granola that’s perfect for topping creamy yogurt, sprinkling over smoothie bowls, or enjoying by the handful as a satisfying snack. Ready in just 40 minutes, this easy and nutritious recipe is naturally sweetened, packed with flavor, and designed to keep you energized all day long. Whether you're meal prepping or craving a homemade treat, this granola is the ultimate pantry staple you won’t want to miss. Perfect for anyone seeking a delicious, high-quality granola recipe with a touch of indulgence!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Chopped walnuts
- 1 cup Dried cranberries
- 0.5 cup Maple syrup
- 0.33 cup Coconut oil (melted)
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, and salt. Stir to evenly distribute the dry ingredients.
In a separate small bowl, whisk together the melted coconut oil, maple syrup, brown sugar, and vanilla extract until fully combined.
Pour the wet mixture over the dry ingredients and stir thoroughly to coat all the oats and nuts evenly.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting. Bake until the granola is golden brown and fragrant.
Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
Once cool, mix in the dried cranberries.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy as a topping for yogurt, with milk, or as a snack on its own!
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 29.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
