Cranberry Orange Fruit Dip
Brighten up your snack table with this irresistibly creamy Cranberry Orange Fruit Dip—an effortless blend of tangy, sweet, and zesty flavors! Made with softened cream cheese, Greek yogurt, and a touch of powdered sugar, this dip is elevated by the vibrant combination of fresh orange zest, freshly squeezed orange juice, and whole berry cranberry sauce. The result is a smooth, velvety dip with a beautiful marbled effect that’s as stunning as it is delicious. Perfect for holiday gatherings or any time of year, this versatile recipe pairs wonderfully with fresh fruit like apple slices, strawberries, and grapes, or even crunchy crackers and cookies. Ready in just 10 minutes, this chilled fruit dip is a quick and easy crowd-pleaser that will leave your guests raving!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Greek yogurt (plain or vanilla)
- 0.5 cup Powdered sugar
- 1 tbsp Orange zest
- 2 tbsp Orange juice (freshly squeezed)
- 0.5 cup Cranberry sauce (homemade or canned, whole berry)
- 1 tsp Vanilla extract
Instructions
In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or a whisk to blend until smooth and creamy.
Gradually add the powdered sugar while mixing, ensuring it is fully incorporated and the mixture is smooth.
Add the orange zest, freshly squeezed orange juice, cranberry sauce, and vanilla extract to the bowl.
Fold all the ingredients together gently with a spatula until the cranberry sauce is evenly swirled into the dip. Avoid overmixing to maintain a marbled effect, if desired.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with an assortment of fresh fruits such as apple slices, strawberries, grapes, or pineapple chunks. Crackers or cookies also pair well with this dip.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
