Easy Orange Cranberry Chicken
Transform your weeknight dinners with this Easy Orange Cranberry Chicken, a delightful balance of sweet and savory flavors that's bound to impress. Juicy, seared chicken breasts are simmered in a luscious sauce made with fresh orange juice, tangy cranberry sauce, and a hint of honey, perfectly complemented by the subtle umami of soy sauce and bright orange zest. Ready in just 40 minutes, this one-skillet recipe is as convenient as it is delicious, minimizing cleanup while maximizing flavor. Garnished with dried cranberries and fresh parsley, it’s not only a feast for the taste buds but also a visually stunning dish. Serve this vibrant chicken recipe alongside rice or roasted vegetables for a complete meal that’s packed with festive flair, perfect for busy weeknights or cozy holiday gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 cup orange juice (freshly squeezed or store-bought)
- 0.5 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon orange zest
- 2 tablespoons dried cranberries (for garnish)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the orange juice, cranberry sauce, honey, soy sauce, and orange zest. Stir until well combined and the sauce is smooth.
Return the chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the top of the chicken to coat them evenly.
Cover the skillet with a lid and let the chicken simmer in the sauce for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). Stir the sauce occasionally to prevent it from sticking.
Once the chicken is cooked through, remove from heat. Taste the sauce and adjust seasoning if needed, adding more honey for sweetness or soy sauce for saltiness.
Serve the chicken warm, spooning extra sauce over the top. Garnish with dried cranberries and freshly chopped parsley for a burst of flavor and color.
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3464 mg | 151% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 111.9 g | ||
| Protein | 220.0 g | 440% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 129 mg | 10% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2440 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
