Spiced Chicken and Grape Skewers
Elevate your grilling game with these irresistible Spiced Chicken and Grape Skewers, a perfect balance of smoky, sweet, and savory flavors in every bite. Tender chunks of marinated chicken thighs are paired with juicy red seedless grapes for a unique combination of textures and tastes. Infused with a fragrant spice blend featuring cumin, smoked paprika, cinnamon, and garlic powder, the chicken gains an irresistible aromatic depth, while the honey-lemon glaze adds a touch of caramelized sweetness. Whether grilled to a charry perfection or baked in the oven, these skewers are easy to prepare in just 35 minutes and make an excellent appetizer or main dish for your next gathering. Serve them warm with a crisp side salad or freshly baked bread to complete your deliciously vibrant meal. Perfect for BBQs, weeknight dinners, or entertaining, this recipe will become your go-to crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 200 grams Red seedless grapes
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Cut the chicken thighs into bite-sized pieces, about 1.5-inch cubes.
In a large mixing bowl, combine the olive oil, ground cumin, smoked paprika, ground cinnamon, garlic powder, salt, and black pepper to create a spice marinade.
Add the chicken pieces to the bowl and toss to coat evenly in the spice marinade. Let the chicken marinate for at least 15 minutes or up to 1 hour in the fridge for more flavor.
While the chicken marinates, rinse the grapes and remove them from the stems. Pat them dry with a paper towel.
Preheat a grill or grill pan over medium heat. If using an oven, preheat it to 190°C (375°F) and line a baking tray with parchment paper or foil.
Assemble the skewers by alternating chicken pieces and grapes. Each skewer should have an even mix of both ingredients.
In a small bowl, whisk together the honey and lemon juice to create a glaze.
Brush the assembled skewers lightly with the honey-lemon glaze on all sides.
Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. If using an oven, bake the skewers for about 15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 75°C (165°F).
Remove the skewers from the heat and allow them to rest for 2-3 minutes before serving.
Serve warm as an appetizer or main dish, accompanied by a side salad or bread, if desired.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 48.9 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 137 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
