Tasty Grape Pie
Bring a burst of fruity flavor to your dessert table with this irresistible Tasty Grape Pie! Made with sweet and juicy seedless grapes, this unique pie combines the perfect balance of richness and tartness, thanks to a touch of lemon juice and a hint of ground cinnamon. Encased in a buttery, flaky double crust, this homemade pie is finished with a golden egg wash for a bakery-worthy look. Ideal for a cozy family gathering or a holiday feast, this grape pie is not only easy to prepare but also a visually stunning centerpiece. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. With simple ingredients and bold flavors, this Tasty Grape Pie is sure to become a new favorite! Perfect for keyword searches like "grape dessert recipes," "fruit pies," and "unique pie ideas."
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Recipe Information
Ingredients
- 4 cups seedless grapes (red or green)
- 0.75 cups granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 tablespoons unsalted butter
- 2 pieces prepared pie crusts (store-bought or homemade)
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the seedless grapes. Slice each grape in half and place them in a large mixing bowl.
Add the granulated sugar, cornstarch, lemon juice, ground cinnamon, and salt to the grapes. Mix gently until the grapes are well coated.
Roll out one of the prepared pie crusts and fit it into a 9-inch pie pan. Trim any overhanging edges.
Pour the grape mixture into the pie crust, spreading it out evenly. Dot the filling with small pieces of unsalted butter.
Roll out the second pie crust and place it over the filling. You can keep it whole or cut it into strips to create a lattice pattern.
Trim the excess pie crust, then crimp or flute the edges to seal the top and bottom crusts together.
In a small bowl, whisk together the egg and water. Brush the egg wash over the top crust for a golden finish.
If using a whole top crust, cut a few small slits to allow steam to escape during baking.
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Slice and serve the pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 250 mg | 84% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 337.7 g | 123% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 245.7 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
