Cranberry Fig Relish
Brighten up your holiday table with this vibrant and flavorful Cranberry Fig Relish! This easy-to-make condiment combines the tartness of fresh cranberries with the natural sweetness of dried figs, all brought together with a splash of fresh orange juice and a hint of warm spices like cinnamon and ginger. Simmered to perfection in just 20 minutes, this relish thickens into a luscious, jewel-toned accompaniment that's perfect for turkey, chicken, or even a cheese platter. The addition of orange zest adds a zippy citrus twist, while a pinch of salt balances the sweetness for a complex and irresistible flavor. Whether you’re hosting a festive gathering or looking to elevate your everyday meals, this relish is a versatile, make-ahead dish that’s sure to impress! Serve it chilled or at room temperature for the ultimate seasonal crowd-pleaser.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 6 pieces dried figs
- 0.5 cup orange juice
- 1 teaspoon orange zest
- 0.5 cup granulated sugar
- 0.5 cup water
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger
- 1 pinch pinch of salt
Instructions
Rinse the fresh cranberries under cold water and set aside to drain.
Slice the dried figs into small pieces, discarding the stems.
In a medium saucepan, combine the orange juice, orange zest, sugar, and water. Stir over medium heat until the sugar dissolves.
Add the cranberries, chopped figs, ground cinnamon, ground ginger, and a pinch of salt to the saucepan.
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
Cook the mixture for 15–20 minutes, stirring occasionally, until the cranberries burst and the relish thickens slightly.
Remove the saucepan from heat and allow the relish to cool to room temperature. The mixture will thicken further as it cools.
Transfer the relish to a serving dish or airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serve chilled or at room temperature as a condiment for turkey, chicken, or roasted vegetables, or use as a topping for cheese platters or crackers.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 148.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
