Cranberry Sauce Spread
Brighten up your holiday table or everyday snacks with this luscious Cranberry Sauce Spread, a tangy-sweet delight infused with vibrant orange zest and a hint of warm cinnamon. Made with just a handful of simple ingredients like fresh cranberries, orange juice, and granulated sugar, this recipe combines ease and elegance in every spoonful. In just 20 minutes, you’ll have a versatile spread that’s perfect for pairing with warm breads, crackers, or even as a flavorful addition to sandwiches and charcuterie boards. For a smoother texture, blend it to perfection, and enjoy a homemade condiment that stays fresh for weeks. Whether you're hosting Thanksgiving dinner or looking for a standout topping, this cranberry spread will easily become a favorite.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 0.5 cups water
- 1 teaspoon orange zest
- 0.25 teaspoons ground cinnamon
- 1 pinch salt
Instructions
Rinse the cranberries thoroughly under cold water and discard any that are soft or damaged.
In a medium-sized saucepan, combine the granulated sugar, orange juice, water, and a pinch of salt over medium heat. Stir until the sugar dissolves completely.
Add the cranberries to the saucepan and increase the heat to medium-high. Bring the mixture to a gentle boil.
You will hear the cranberries start to pop as they cook. Reduce the heat to medium-low and simmer for about 10 minutes, stirring occasionally, until the cranberries have softened, and the sauce thickens.
Stir in the orange zest and ground cinnamon, and continue to cook for 1-2 more minutes.
Remove the saucepan from the heat and allow the cranberry sauce to cool to room temperature. The sauce will continue to thicken as it cools.
For a smooth spread, use an immersion blender or food processor to blend the cranberry sauce until it reaches your desired texture.
Transfer the cranberry sauce spread to a jar or airtight container and refrigerate for at least 1 hour before serving. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 21.9 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
