Cherry Cranberry Sauce
Elevate your holiday table with this luscious Cherry Cranberry Sauce, a vibrant twist on classic cranberry recipes. Bursting with the natural tartness of cranberries and the sweetness of cherries, this sauce is perfectly balanced with a hint of orange juice, aromatic spices like cinnamon and nutmeg, and a touch of orange zest for a citrusy zing. Ready in just 25 minutes, this easy, one-pot recipe delivers a rich, jam-like consistency that pairs beautifully with roasted turkey, ham, or even as a topping for brie or cheesecake. Whether served warm, room temperature, or chilled, this homemade cranberry sauce is sure to impress your family and guests while becoming a must-have dish on your seasonal menu.
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Recipe Information
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup pitted fresh or frozen cherries
- 0.75 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup water
- 1 teaspoon orange zest
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon salt
Instructions
Rinse the cranberries under cold water and drain them well. If using frozen fruit, no need to thaw before cooking.
In a medium saucepan, combine the cranberries, cherries, granulated sugar, orange juice, and water.
Place the saucepan over medium heat and stir gently to combine the ingredients.
Bring the mixture to a simmer, stirring occasionally. Continue simmering for about 10 minutes, or until the cranberries start to pop and the mixture begins to thicken.
Stir in the orange zest, ground cinnamon, ground nutmeg, and salt. Mix well to evenly incorporate the flavors.
Reduce the heat to low and let the sauce simmer for an additional 5 minutes, stirring frequently to prevent sticking.
Remove the saucepan from the heat and allow the sauce to cool slightly. The sauce will continue to thicken as it cools.
Transfer the Cherry Cranberry Sauce to a serving dish or airtight container. Serve warm, at room temperature, or chilled.
Nutrition Facts
Calories |
899 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 231.2 g | 84% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 195.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
