Cranberry Crumb Pie
Sweet and tangy, this Cranberry Crumb Pie is a show-stopping dessert that brings seasonal flavors to life. Bursting with fresh cranberries, this pie is elevated by a warm blend of cinnamon and nutmeg, creating a perfectly spiced filling that’s both vibrant and satisfying. Topped with a buttery crumb made of oats, brown sugar, and flour, every bite offers a delightful contrast of textures. Nestled in a flaky, unbaked pie crust, this holiday-worthy treat is baked until golden and bubbling, making it as beautiful as it is delicious. Perfect for Thanksgiving or any festive gathering, serve this irresistible pie warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Recipe Information
Ingredients
- 3 cups Fresh cranberries
- 1 cup Granulated sugar
- 2 tablespoons Cornstarch
- 0.25 cup Water
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 9-inch Unbaked pie crust
- 1 cup All-purpose flour
- 0.33 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.25 cup Rolled oats
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the cranberries, granulated sugar, cornstarch, water, cinnamon, and nutmeg.
Cook the mixture over medium heat, stirring frequently, until the cranberries burst and the mixture thickens, about 8-10 minutes.
Remove the cranberry mixture from heat and let it cool slightly.
Place the unbaked pie crust in a 9-inch pie pan and flute the edges as desired. Set aside.
To make the crumb topping, combine the flour, brown sugar, and rolled oats in a medium bowl.
Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour the cranberry mixture into the prepared pie crust.
Sprinkle the crumb topping evenly over the cranberry filling.
Place the pie on a baking sheet to catch any overflow and bake it in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.
Let the pie cool completely on a wire rack before slicing and serving.
Serve on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 561.5 g | 204% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 274.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
