Cranberry Bruschetta
Elevate your appetizers with this festive and flavorful Cranberry Bruschetta recipe, a delightful blend of tangy, sweet, and savory flavors perfect for holiday gatherings or special occasions. Fresh cranberries are simmered with balsamic vinegar, honey, and a touch of rosemary to create a luscious, jewel-toned topping that pairs beautifully with creamy goat cheese. Toasted baguette slices brushed with olive oil add the perfect crispy base, while a sprinkle of sea salt, black pepper, and fresh herbs ties it all together. Quick and easy to prepare in just under 30 minutes, this crowd-pleasing appetizer is as stunning as it is delicious, making it an ideal choice for entertaining.
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Recipe Information
Ingredients
- 1 cup fresh cranberries
- 0.5 cup granulated sugar
- 0.25 cup water
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon fresh rosemary
- 1 loaf baguette
- 2 tablespoons olive oil
- 4 ounces goat cheese
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley or rosemary (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, combine cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 5-7 minutes.
Stir in the balsamic vinegar, honey, and rosemary, then cook for an additional 2 minutes. Remove the cranberry mixture from heat and set aside to cool.
Slice the baguette into thin rounds (about 1/2 inch thick). Lay the slices on a baking sheet and brush both sides lightly with olive oil.
Toast the baguette slices in the preheated oven for 7-8 minutes, turning halfway through, until they are golden and crisp.
Spread a thin layer of goat cheese on each toasted baguette slice.
Top each slice with a spoonful of the cooled cranberry mixture.
Sprinkle with a pinch of sea salt and black pepper for added flavor.
Garnish with fresh parsley or rosemary, and serve immediately.
Nutrition Facts
Calories |
2119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3075 mg | 134% | |
| Total Carbohydrate | 316.4 g | 115% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 146.0 g | ||
| Protein | 60.4 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 705 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
