Cranberry Apple Waldorf Gelatin Salad
Brighten up your holiday table with this Cranberry Apple Waldorf Gelatin Salad—a delightful twist on the classic Waldorf recipe! This vibrant dish combines the tangy sweetness of cranberry gelatin with the fresh crunch of Granny Smith and red apples, the crisp bite of diced celery, and the satisfying nuttiness of chopped walnuts. Mini marshmallows and a dollop of whipped topping add a creamy, playful touch to every bite. Perfectly chilled and set in a decorative mold or bowl, this make-ahead salad is a show-stopping addition to potlucks, Thanksgiving feasts, or festive gatherings. Not only is it easy to prepare in just 20 minutes, but its balance of textures and sweet-tart flavors makes it an irresistible centerpiece that everyone will love.
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Recipe Information
Ingredients
- 1 package cranberry gelatin mix (6 oz package)
- 2 cups boiling water
- 1.5 cups cold water
- 1 cup canned whole cranberry sauce
- 1 large Granny Smith apple, finely chopped
- 1 large red apple (such as Fuji or Gala), finely chopped
- 1 cup celery, finely diced
- 0.5 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup whipped topping
Instructions
In a large mixing bowl, dissolve the cranberry gelatin mix in 2 cups of boiling water. Stir for about 2 minutes until completely dissolved.
Add 1.5 cups of cold water to the gelatin mixture. Stir well to combine.
Stir in the canned whole cranberry sauce, breaking it up with a fork to ensure it mixes evenly.
Refrigerate the gelatin mixture for about 30 minutes, or until it reaches the consistency of unbeaten egg whites (semi-set).
Gently fold in the chopped Granny Smith apple, red apple, celery, and chopped walnuts, ensuring they are evenly distributed throughout the gelatin.
Carefully fold in the mini marshmallows and whipped topping, being careful not to overmix.
Transfer the mixture to a decorative bowl or gelatin mold, smoothing the top with a spatula.
Refrigerate the salad for at least 4 hours or overnight to fully set.
Before serving, unmold onto a serving platter if using a gelatin mold, or serve directly from the bowl. Garnish with additional whipped topping or chopped walnuts, if desired.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 168.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1421 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
