Nutrition Facts for Not quite waldorf salad
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Not Quite Waldorf Salad

Image of Not Quite Waldorf Salad
Nutriscore Rating: 74/100

Meet your new favorite twist on a classic: the "Not Quite Waldorf Salad," a vibrant, modern take on the beloved original. Crisp Granny Smith and red apples, juicy seedless grapes, and crunchy celery are tossed in a creamy Greek yogurt and mayonnaise dressing sweetened with honey and brightened by fresh lemon juice. This lighter, tangier version is elevated with the nutty richness of chopped walnuts and served over a bed of fresh mixed greens for a refreshing, nutritious meal or side dish. Perfect for busy days, this satisfying salad takes just 15 minutes to prepare and makes a delightful blend of textures and flavors that come together effortlessly. Whether you're hosting a brunch or meal-prepping for the week, this not-quite-traditional Waldorf Salad is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 medium Granny Smith apple
  • 1 medium Red apple (e.g., Fuji or Gala)
  • 2 units Celery stalks
  • 1 cup Seedless red grapes
  • 0.5 cup Plain Greek yogurt
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Honey
  • 1 tablespoon Fresh lemon juice
  • 0.33 cup Walnuts, roughly chopped
  • 4 cups Mixed greens (e.g., arugula, spinach, or mesclun mix)
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Thoroughly wash and pat dry all fresh produce.

2

Core and dice the Granny Smith apple and red apple into bite-sized pieces. No need to peel them unless desired.

3

Chop the celery stalks into small chunks, about 1/4-inch thick.

4

Slice the seedless grapes in half lengthwise.

5

In a large mixing bowl, combine the Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper. Whisk until the dressing is smooth and creamy.

6

Add the diced apples, chopped celery, sliced grapes, and walnuts to the bowl with the dressing. Gently toss to coat all the ingredients evenly.

7

Taste the salad and adjust seasoning if necessary, adding a pinch more salt or a drizzle of honey for sweetness.

8

To serve, place a generous handful of mixed greens on each salad plate or bowl. Top with the dressed fruit and nut mixture.

9

Serve immediately for maximum crunch and freshness. Enjoy!

Cooking Tip: Take your time with each step for the best results!
228
cal
6.1g
protein
27.4g
carbs
12.4g
fat

Nutrition Facts

1 serving (224.6g)
Calories
228
% Daily Value*
Total Fat 12.4 g 16%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 4 mg 1%
Sodium 205 mg 9%
Total Carbohydrate 27.4 g 10%
Dietary Fiber 4.0 g 14%
Total Sugars 21.1 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 86 mg 7%
Iron 1.1 mg 6%
Potassium 419 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

44.7%%
10.1%%
45.2%%
Fat: 443 cal (45.2%%)
Protein: 98 cal (10.1%%)
Carbs: 439 cal (44.7%%)