Cranberry Apple Crumble
This Cranberry Apple Crumble is the ultimate fall dessert, combining the sweet-tart flavors of juicy apples and vibrant cranberries with a golden, buttery crumble topping. Perfectly spiced with cinnamon and brightened with a splash of lemon juice, this recipe is a comforting blend of warm autumn flavors and textures. The crunchy topping, made with rolled oats, flour, and brown sugar, is enriched with cold, cubed butter for an irresistibly crumbly finish. Ready in just an hour, including a quick 20-minute prep, this dessert is ideal for cozy family dinners or holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream for a decadent treat that will delight everyone at the table. Perfect for fall baking, this Cranberry Apple Crumble is a must-try recipe that celebrates the best of seasonal ingredients!
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Recipe Information
Ingredients
- 4 medium apples Apples (peeled, cored, and chopped)
- 1.5 cups Fresh cranberries
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.75 cups Rolled oats
- 0.5 cups Unsalted butter (cold and cubed)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the prepared apples, cranberries, granulated sugar, lemon juice, and ground cinnamon. Stir to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
In another bowl, prepare the crumble topping by mixing together the flour, rolled oats, brown sugar, and salt.
Add the cubed cold butter to the crumble mixture. Use your hands, a fork, or a pastry cutter to combine until the mixture resembles coarse crumbs.
Evenly distribute the crumble topping over the fruit mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit mixture is bubbly.
Remove from the oven and allow the cranberry apple crumble to cool for 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 632 mg | 28% | |
| Total Carbohydrate | 392.2 g | 143% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 215.2 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
