Cranberries Grand Marnier
Elevate your holiday table with the vibrant and sophisticated flavors of Cranberries Grand Marnier—a boozy twist on the classic cranberry sauce. This quick and easy recipe combines tart fresh cranberries with a rich, citrusy simple syrup, infused with fragrant orange zest and a splash of Grand Marnier for a luxurious finish. Ready in just 20 minutes, this decadent side dish is perfect for pairing with roasted turkey, ham, or your favorite holiday centerpiece. The liqueur adds a subtle depth while allowing the cranberries’ natural sweetness to shine, making it an irresistibly festive addition to any feast. Best served chilled or at room temperature, this make-ahead dish is a must-try for anyone looking to add a touch of gourmet flair to their Thanksgiving or Christmas celebration.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 0.5 cup water
- 1 teaspoon orange zest
- 3 tablespoons Grand Marnier
Instructions
Rinse the fresh cranberries under cold water and drain well. Discard any soft or damaged berries.
In a medium-sized saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves completely to create a simple syrup.
Add the cranberries to the saucepan and bring the mixture to a gentle boil. Lower the heat to a simmer and cook for 10-12 minutes, or until the cranberries burst and the mixture thickens slightly.
Remove the saucepan from the heat and stir in the orange zest for a bright citrus flavor.
Once slightly cooled, add the Grand Marnier and gently stir to incorporate the liqueur into the cranberry mixture.
Transfer the Cranberries Grand Marnier to a serving dish and let it cool to room temperature. The sauce will continue to thicken as it cools.
Refrigerate for at least 2 hours before serving to enhance the flavors. Serve chilled or at room temperature as a festive accompaniment to your holiday meal.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 28.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
