Grand Marnier Cranberry Sauce
Elevate your holiday table with this exquisite Grand Marnier Cranberry Sauce, a sophisticated twist on the classic side dish. Bursting with the vibrant flavors of fresh cranberries, this sauce is infused with zesty orange juice, fragrant orange zest, and a warm hint of cinnamon. The pièce de résistance? A splash of Grand Marnier, adding a luxurious, citrusy depth perfect for impressing guests. Ready in just 20 minutes, this easy-to-make recipe strikes the perfect balance between tangy and sweet, making it an ideal accompaniment for roasted turkey or ham. Whether served fresh or prepared ahead, this versatile sauce is sure to be the star of your holiday spread.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 3 quarters cup granulated sugar
- 1 half cup water
- 1 quarter cup orange juice
- 1 teaspoon orange zest
- 3 tablespoons Grand Marnier
- 1 cinnamon stick
Instructions
Rinse the cranberries under cold water and pick out any that are soft or damaged.
In a medium saucepan, combine the sugar, water, orange juice, and orange zest. Stir until the sugar begins to dissolve.
Add the cranberries and the cinnamon stick to the saucepan. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer for about 10 minutes, or until the cranberries have burst and the sauce begins to thicken.
Remove the cinnamon stick and stir in the Grand Marnier. Simmer for an additional 1-2 minutes, allowing the flavors to meld.
Remove the saucepan from heat and let the sauce cool to room temperature. The sauce will thicken further as it cools.
Serve immediately at room temperature or refrigerate for up to a week until ready to use. Enjoy!
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 194.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
