Snow Pudding with Grand Marnier Sauce
Light, airy, and bursting with citrus flavors, Snow Pudding with Grand Marnier Sauce is a show-stopping dessert that’s as elegant as it is easy to make. Featuring a fluffy gelatin base infused with zesty lemon juice and zest, this vintage-inspired treat melts in your mouth with every bite. The pudding is beautifully complemented by a velvety Grand Marnier sauce—a decadent blend of orange juice, rich egg yolks, and the orange liqueur’s signature boozy citrus kick. Topped with a dollop of whipped cream, this dessert is the perfect balance of tangy, sweet, and creamy, guaranteed to impress at any gathering. Ready in just 25 minutes of prep, it’s a no-bake masterpiece ideal for entertaining or indulging in a touch of sophistication mid-week. Keywords: Snow Pudding, Grand Marnier Sauce, citrus dessert, no-bake recipe, elegant dessert, lemon pudding, orange liqueur dessert.
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Recipe Information
Ingredients
- 2 teaspoons Unflavored gelatin
- 0.5 cup Cold water
- 1 cup Boiling water
- 1 cup Granulated sugar
- 0.25 cup Fresh lemon juice
- 1 teaspoon Lemon zest
- 3 large Egg whites
- 0.5 cup Heavy cream (for garnish)
- 2 tablespoons Unsalted butter
- 0.5 cup Granulated sugar (for sauce)
- 0.25 cup Fresh orange juice
- 2 tablespoons Grand Marnier
- 2 large Egg yolks
Instructions
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it stand for 5 minutes to bloom.
Add the boiling water to the bloomed gelatin and stir until completely dissolved.
Stir in the sugar, fresh lemon juice, and lemon zest. Allow the mixture to cool to room temperature.
In a clean mixing bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.
Gently fold the cooled gelatin mixture into the beaten egg whites, being careful not to deflate them. Pour the mixture into a serving dish or individual cups.
Chill the pudding in the refrigerator for at least 4 hours or until set.
While the pudding is chilling, prepare the Grand Marnier sauce. In a small saucepan, melt the unsalted butter over medium heat.
Whisk in the sugar and orange juice, stirring until the sugar is dissolved.
In a separate bowl, whisk the egg yolks together. Gradually add a spoonful of the warm orange juice mixture into the yolks to temper them. Slowly pour the tempered yolks back into the saucepan, whisking constantly.
Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil. Remove from heat and stir in the Grand Marnier.
Transfer the sauce to a bowl and let it cool to room temperature. Refrigerate if not using immediately.
To serve, spoon the chilled snow pudding onto plates or bowls. Drizzle with the Grand Marnier sauce and garnish with a dollop of whipped cream if desired.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 52.8 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
