Cranberry Sauce with Orange Liqueur
Elevate your holiday table with this vibrant and flavorful Cranberry Sauce with Orange Liqueur, a sophisticated twist on the classic side dish. Bursting with the tartness of fresh cranberries and balanced by the sweetness of orange juice and a touch of granulated sugar, this sauce gets a zesty kick from freshly grated orange zest. What truly sets it apart is the addition of a splash of orange liqueur, such as Grand Marnier or Cointreau, which adds depth and a touch of elegance. Ready in just 20 minutes and perfect for make-ahead preparation, this homemade cranberry sauce is a must-try for Thanksgiving or any festive occasion. Serve it alongside roasted turkey, on charcuterie boards, or even as a bright topping for desserts—it's sure to impress your guests!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 0.5 cups water
- 1 teaspoons orange zest
- 2 tablespoons orange liqueur (such as Grand Marnier or Cointreau)
Instructions
Rinse the fresh cranberries under cold water and set them aside.
In a medium saucepan, combine the granulated sugar, orange juice, and water. Place the saucepan over medium heat and stir until the sugar is dissolved.
Add the cranberries to the saucepan and bring the mixture to a simmer over medium-high heat.
Once the cranberries start to pop, reduce the heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally.
Stir in the orange zest and cook for an additional 2 minutes.
Remove the saucepan from the heat and stir in the orange liqueur.
Allow the cranberry sauce to cool to room temperature. It will thicken as it cools.
Transfer the sauce to a serving dish or an airtight container and refrigerate until ready to serve.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 215.7 g | 78% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 185.8 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
