Cracker Candy
Transform your holiday snacking game with this irresistible Cracker Candy recipe—a delightful blend of sweet, salty, and crunchy textures that's surprisingly easy to make! Featuring a base of buttery Saltine crackers, this treat is topped with a luscious layer of homemade caramel and rich, melted semi-sweet chocolate. A sprinkle of flaky sea salt elevates each bite with a gourmet touch, balancing sweetness with a hint of savory indulgence. Ready in just 20 minutes, this no-fuss dessert is perfect for festive gatherings, edible gifts, or satisfying your sweet tooth any time of year. Whip up a batch of this addictive, crowd-pleasing candy that’s sure to become a staple in your treat repertoire.
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 cups Semi-sweet chocolate chips
- 0.5 teaspoons Sea salt or flaky salt (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a 9x13-inch baking sheet or tray with aluminum foil, ensuring the edges are fully covered. Lightly grease the foil with non-stick cooking spray or butter.
Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface. Set aside.
In a medium saucepan, combine the unsalted butter and brown sugar. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
Once the butter and sugar mixture reaches a rolling boil, continue to boil for 3 minutes without stirring. It should become a bubbly caramel consistency.
Carefully pour the hot caramel evenly over the layer of crackers, using a spatula to spread it out if needed.
Place the baking sheet in the preheated oven and bake for 5 minutes. The caramel should become bubbly.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips evenly over the top. Let them sit for 2-3 minutes to soften from the heat.
Using a spatula or the back of a spoon, spread the melted chocolate evenly over the caramel and crackers.
If desired, sprinkle sea salt or flaky salt over the top for an extra layer of flavor.
Let the cracker candy cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely (about 1-2 hours).
Once fully set, break the candy into irregular pieces or squares. Store in an airtight container at room temperature for up to a week or in the fridge for longer storage.
Nutrition Facts
Calories |
3453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 457.0 g | 166% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 324.6 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
