Easy Cracker Candy
Transform your holiday baking with this delightful recipe for Easy Cracker Candy—a sweet and salty treat that's as quick to make as it is addictive! Layers of crispy saltine crackers are coated with a rich, buttery toffee, then topped with melted semi-sweet chocolate for an irresistibly decadent dessert. Perfectly customizable, you can sprinkle on your favorite toppings like chopped nuts, colorful sprinkles, or a pinch of flaked sea salt to elevate the flavor and texture. Ready in just 25 minutes from start to finish and requiring only five simple ingredients, this no-fuss candy is perfect for gifting, serving at parties, or indulging in during a cozy night at home. If you're searching for an easy candy recipe that's sure to impress, this sweet-tooth favorite has you covered.
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Recipe Information
Ingredients
- 35 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup, packed brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 cup optional toppings (chopped nuts, sprinkles, or flaked sea salt)
Instructions
Preheat your oven to 400°F (204°C) and line a rimmed baking sheet with aluminum foil or parchment paper. Spray it with non-stick cooking spray for easy removal of the candy later.
Lay the saltine crackers in a single layer across the baking sheet, making sure they touch but do not overlap.
In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly to combine.
Bring the mixture to a boil and let it bubble for 3 minutes without stirring, ensuring it thickens to a syrupy consistency.
Quickly and carefully pour the toffee mixture over the crackers, spreading it evenly with a spatula or spoon to coat all the crackers.
Place the baking sheet in the preheated oven and bake for 5 minutes. The toffee should be bubbling when you remove it from the oven.
Immediately sprinkle the chocolate chips over the hot toffee layer. Let them sit for 1-2 minutes so they can soften and melt.
Using a spatula or the back of a spoon, gently spread the melted chocolate evenly across the surface.
While the chocolate is still wet, sprinkle on your desired toppings, such as chopped nuts, sprinkles, or flaked sea salt.
Let the cracker candy cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour, or until fully set.
Once the candy has hardened, break it into pieces by hand or cut it with a sharp knife. Serve and enjoy!
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
