Chocolate Cracker Bars
Indulge in the perfect balance of sweet and salty with these irresistible Chocolate Cracker Bars! This quick and easy no-fuss recipe transforms simple saltine crackers into a decadent treat layered with buttery caramel, melted semi-sweet chocolate, and a sprinkle of sea salt for a gourmet touch. With just a 15-minute prep time and minimal effort, these bars are perfect for holiday gifts, potlucks, or satisfying any sweet tooth craving. The rich chocolate layer contrasts beautifully with the crunchy, caramelized base, making each bite pure bliss. Whether served chilled or at room temperature, these no-bake treats are a crowd-pleaser that will leave everyone reaching for seconds.
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 0.5 teaspoon sea salt (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C). Line a 9x13-inch baking sheet with aluminum foil, ensuring it covers the edges, and lightly grease it with non-stick cooking spray or butter.
Lay the saltine crackers in a single layer across the lined baking sheet, completely covering the bottom.
In a medium saucepan, melt the unsalted butter over medium heat. Add the brown sugar and stir continuously until it begins to bubble. Allow the mixture to gently boil for 3-4 minutes while stirring frequently (do not overcook).
Immediately pour the hot caramel mixture evenly over the saltine crackers, spreading it carefully with a spatula to cover all the crackers.
Place the baking sheet in the preheated oven and bake the crackers for 5 minutes. Keep an eye on it to ensure the caramel doesn't burn.
Remove the baking sheet from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot caramel layer. Let the chocolate sit for 2-3 minutes to soften, then use a spatula to spread it into an even, glossy layer across the surface.
If desired, sprinkle sea salt over the melted chocolate for a touch of saltiness and texture.
Allow the bars to cool at room temperature for 30 minutes, then transfer the baking sheet to the refrigerator for at least 2 hours to firm up completely.
Once the chocolate has hardened, lift the foil from the baking sheet and break the dessert into bite-sized bars or pieces.
Store the Chocolate Cracker Bars in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 26.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
