Cracker Breaded Deep Fried Shrimp
Get ready to elevate your seafood game with this irresistible recipe for Cracker Breaded Deep Fried Shrimp! Perfectly tender shrimp are coated in a crispy, golden crust made from crushed saltine crackers, delivering a satisfying crunch in every bite. This quick and easy dish combines a seasoned flour base with a flavorful egg wash before finishing with the cracker coating, ensuring maximum adherence and taste. Deep-fried to perfection, these shrimp are a versatile choice, whether served as an appetizer or paired with your favorite sides for a mouthwatering main course. Serve them hot with a squeeze of fresh lemon for a zesty finish, and you'll have a crowd-pleaser that’s guaranteed to impress. With its simple ingredients and fast cook time, this recipe is perfect for seafood lovers looking to create restaurant-quality results at home. Keywords: crispy fried shrimp, cracker breading, deep-fried seafood recipe, crunchy shrimp recipe, easy shrimp appetizer.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 30 pieces Saltine crackers
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 4 cups Oil for frying
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Thaw the shrimp if frozen. Pat them dry with paper towels and set aside.
Place the saltine crackers in a food processor and pulse until fine crumbs form. Alternatively, place the crackers in a zippered plastic bag and crush them with a rolling pin. Transfer the crumbs to a shallow dish.
In another shallow dish, whisk together the flour, salt, paprika, garlic powder, and black pepper.
In a third shallow dish, whisk together the eggs and milk until well combined.
Heat the oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure the oil maintains an even temperature during frying.
Dredge each shrimp in the seasoned flour, shaking off any excess. Dip it into the egg mixture, allowing any excess to drip off, and then coat it thoroughly in the cracker crumbs. Press the crumbs gently onto the shrimp to ensure they stick.
Working in batches, gently lower the breaded shrimp into the hot oil. Fry for 2–3 minutes, or until the shrimp are golden brown and cooked through.
Remove the shrimp from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Repeat the frying process until all the shrimp are cooked, allowing the oil to reheat to 350°F (175°C) between batches if necessary.
Serve the shrimp hot with lemon wedges on the side, if desired.
Nutrition Facts
Calories |
9343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 967.1 g | 1240% | |
| Saturated Fat | 141.1 g | 706% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1232 mg | 411% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 5.7 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 543 mg | 42% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
