Cheez It Fried Chicken
Indulge in the ultimate comfort food experience with this irresistible Cheez-It Fried Chicken recipe! Perfectly crispy and bursting with flavor, this creative twist on classic fried chicken uses crushed Cheez-It crackers as the star ingredient, coating each tender piece in a cheesy, golden crust. With a quick prep time of just 20 minutes and a bold seasoning blend of garlic powder, paprika, and black pepper, this dish is both easy to make and packed with taste. Whether you’re serving it as juicy chicken strips or bite-sized nuggets, these crunchy, cheesy bites are sure to be a crowd-pleaser. Pair them with your favorite dipping sauces like honey mustard or ranch, and get ready to elevate your fried chicken game with this fun and flavorful recipe! Perfect for weeknight dinners, game-day snacks, or casual gatherings.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 cups Cheez-It crackers
- 1 cup all-purpose flour
- 2 pieces eggs
- 0.25 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups vegetable oil (for frying)
Instructions
Cut the chicken breasts into smaller pieces, such as strips or nuggets, to ensure even cooking. Set aside.
Place the Cheez-It crackers in a food processor and pulse until they are finely crushed, resembling breadcrumbs. Transfer the crushed crackers to a shallow dish or plate.
In another shallow dish, add the all-purpose flour.
In a third shallow dish, whisk together the eggs and milk until fully combined.
Season the flour with garlic powder, paprika, salt, and black pepper. Mix well.
Set up an assembly line: dredge each piece of chicken in the seasoned flour, shaking off excess. Then dip it into the egg mixture, ensuring it’s fully coated. Finally, press it firmly into the crushed Cheez-It crumbs, ensuring the chicken is completely coated in the crackers.
Heat vegetable oil in a large skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small piece of coated chicken; it should sizzle immediately.
Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oil and drain on a plate lined with paper towels to remove excess grease.
Serve warm with your favorite dipping sauce or sides, such as ranch, honey mustard, or crispy fries.
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.2 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 173 mg | 13% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
