Summer Mexican Shrimp Cocktail Served in a Large Glass
Dive into the refreshing flavors of summer with this vibrant Mexican Shrimp Cocktail, elegantly served in a large glass for a show-stopping presentation. Perfectly cooked shrimp swim in a tangy, zesty blend of tomato juice, fresh lime, and a touch of ketchup, with a kick of hot sauce to awaken your taste buds. Crisp cucumber, juicy tomatoes, creamy avocado, and aromatic cilantro add layers of texture and brightness, making every bite irresistible. Ready in just 25 minutes with no cooking required, it's the ultimate no-fuss appetizer or light meal for hot days. Serve this chilled masterpiece with tortilla chips or saltine crackers for dipping, and watch it disappear at your next gathering. Perfect for sharing, this easy summer recipe is bursting with fresh ingredients, bold flavors, and Mexican-inspired flair!
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Recipe Information
Ingredients
- 450 grams Cooked, peeled, and deveined shrimp (small to medium size)
- 500 milliliters Tomato juice (or Clamato juice for added flavor)
- 60 milliliters Fresh lime juice
- 120 milliliters Ketchup
- 2 teaspoons Hot sauce (adjust to taste)
- 30 grams Chopped cilantro
- 50 grams Diced red onion
- 200 grams Diced cucumber (peeled and seeds removed)
- 200 grams Diced ripe tomatoes
- 1 large Diced avocado
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 package Tortilla chips or saltine crackers (for serving)
Instructions
1. Gather all your ingredients and prepare the vegetables: dice the cucumber, red onion, tomatoes, and avocado. Chop the cilantro.
2. In a large mixing bowl, combine the tomato juice, lime juice, ketchup, and hot sauce. Stir until well combined.
3. Season the sauce with salt and black pepper to taste.
4. Add the cooked shrimp, diced cucumber, tomatoes, red onion, and cilantro to the bowl. Mix well to coat everything in the sauce.
5. Gently fold in the diced avocado, being careful not to mash it. Adjust seasoning if needed.
6. Cover the bowl and chill the shrimp cocktail in the refrigerator for at least 15-20 minutes to allow the flavors to meld together.
7. To serve, spoon the shrimp cocktail into large glasses (like margarita or parfait glasses). Garnish with a sprig of cilantro or a lime wedge, if desired.
8. Serve cold with tortilla chips or saltine crackers on the side for dipping. Enjoy!
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 76% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 879 mg | 293% | |
| Sodium | 4486 mg | 195% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 19.4 g | ||
| Protein | 126.3 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4062 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
