Cracker Barrel Peach Cobbler with Almond Crumble Topping
Indulge in the rustic charm of the Cracker Barrel Peach Cobbler with Almond Crumble Topping, a dessert that perfectly balances sweet, juicy peaches with a delightfully nutty crunch. This old-fashioned recipe starts with fresh, ripe peaches lightly sweetened with a touch of sugar and a splash of lemon juice for brightness. Topped with a buttery almond crumble infused with warm cinnamon, this cobbler bakes to golden perfection, filling your kitchen with irresistible aromas. Ready in just under an hour, it’s an easy yet elegant treat perfect for summer gatherings or cozy family dinners. Serve it warm with a generous scoop of vanilla ice cream for the ultimate comfort dessert experience. Keywords: peach cobbler, Cracker Barrel, almond crumble topping, easy dessert, summer recipe.
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Recipe Information
Ingredients
- 6 medium fresh peaches
- 0.75 cups granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cups brown sugar
- 0.5 cups butter
- 0.33 cups sliced almonds
- 1 teaspoon baking powder
- 0.5 teaspoons cinnamon
- 0.25 teaspoons salt
- 0.5 cups milk
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Peel and slice the fresh peaches, then place them in a medium-sized bowl.
Add 0.5 cups of granulated sugar and the lemon juice to the peaches, tossing to coat evenly. Let the mixture rest for 10 minutes to release the juices.
In another bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
Cut the butter into small cubes and work it into the flour mixture using a pastry cutter or your fingers until it forms coarse crumbs.
Stir in the brown sugar and sliced almonds to form the crumble topping.
Pour the peach mixture into the prepared baking dish, spreading them into an even layer.
Sprinkle the crumble topping evenly over the peaches, covering them generously.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
Allow the cobbler to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 421.8 g | 153% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 304.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 455 mg | 35% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
