Cracker Barrel Hash Browns Recipe Copycat
Recreate the iconic comfort food experience with this Cracker Barrel Hash Browns Recipe Copycat—a creamy, cheesy, and irresistibly indulgent dish that's perfect for family dinners, potlucks, or weekend brunches. Made with shredded hash brown potatoes, a rich blend of cheddar cheese, sour cream, and cream of chicken soup, and a touch of finely diced onion for added flavor, this casserole bakes to golden, bubbly perfection in just 45 minutes. Topped with buttery goodness and a hint of optional paprika, this easy-to-make recipe captures all the hearty, homestyle flavors of the classic restaurant favorite. Serve it as a side dish or as the star of your meal, and watch it disappear in seconds! Perfect for feeding a crowd, this hash brown casserole is a guaranteed hit for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 32 ounces Frozen shredded hash brown potatoes
- 2 cups Cheddar cheese
- 1 cup Sour cream
- 10.5 ounces Cream of chicken soup
- 0.5 cups Butter
- 1 medium Yellow onion, finely diced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Optional: paprika
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, salt, black pepper, and optional paprika. Stir until well combined.
Add the finely diced onion and shredded cheddar cheese to the bowl. Mix until evenly distributed.
Fold in the frozen shredded hash brown potatoes. Ensure the potatoes are evenly coated with the mixture.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake uncovered in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Garnish with a sprinkle of paprika for added color, if desired, and enjoy!
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 6255 mg | 272% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 30.5 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1628 mg | 125% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 3374 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
