Nutrition Facts for Crack dip

Crack Dip

Image of Crack Dip
Nutriscore Rating: 41/100

Get ready to elevate your party spread with this irresistible Crack Dip, a creamy and savory crowd-pleaser that’s as easy to make as it is to devour. Loaded with the perfect blend of tangy cream cheese, zesty sour cream, and a punchy ranch seasoning mix, this no-bake dip is made extra indulgent with crispy crumbled bacon, sharp cheddar cheese, and a pop of freshness from chopped green onions. The best part? It takes just 10 minutes to prepare and can be served with crackers, tortilla chips, or fresh veggies for a versatile appetizer that fits any occasion. Perfect for game day, potlucks, or casual gatherings, this chilled dip is the ultimate make-ahead recipe guaranteed to win over every guest.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 16 oz Cream cheese
  • 1 cup Sour cream
  • 1 packet Ranch seasoning mix
  • 1 cup Bacon, cooked and crumbled
  • 2 cups Cheddar cheese, shredded
  • 0.25 cup Green onions, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well combined.

2

Sprinkle in the ranch seasoning mix, and stir thoroughly to distribute the flavor.

3

Add the cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl. Stir until all ingredients are evenly incorporated.

4

Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5

Before serving, garnish with extra chopped green onions or a sprinkling of bacon bits if desired.

6

Serve with crackers, tortilla chips, or fresh-cut vegetables for dipping. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
4405
cal
187.7g
protein
66.1g
carbs
381.4g
fat

Nutrition Facts

1 serving (1225.6g)
Calories
4405
% Daily Value*
Total Fat 381.4 g 489%
Saturated Fat 204.2 g 1021%
Polyunsaturated Fat 6.7 g
Cholesterol 1088 mg 363%
Sodium 8661 mg 377%
Total Carbohydrate 66.1 g 24%
Dietary Fiber 1.0 g 4%
Total Sugars 36.1 g
Protein 187.7 g 375%
Vitamin D 1.2 mcg 6%
Calcium 2402 mg 185%
Iron 3.5 mg 19%
Potassium 2362 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
16.9%%
77.2%%
Fat: 3432 cal (77.2%%)
Protein: 750 cal (16.9%%)
Carbs: 264 cal (5.9%%)